What is butcher paper?

Release time:2023-10-21 Number of views: 140

Butcher's paper is a special paper product designed to package raw meat and fish to protect against air pollutants and flavor contamination. Butcher paper can also be used for cooking and preparing meat as well as packing sandwiches and sandwiches, and is available in a variety of colors and sizes to meet the unique needs of any business. What is butcher paper?


Whether you're opening a butcher shop, managing a deli, or selling homemade sausages at a farmer's market, butcher paper is an essential tool for your business. Read on to learn about the different styles and functions of butcher paper and their best applications.

Butcher paper type

1. White butcher paper

White Butcher paper is uncoated and FDA approved, perfect for effectively packing submarines, sandwiches, meats, and more. In addition, you can use white butcher paper as a table top covering or to protect the table top during arts and crafts events. This breathable paper can be used to wrap meat before smoking, as it allows smoke to enter but does not retain moisture.

2. Pink/Peach butcher paper

Pink/Peach butcher paper ranges in color from light tan to dark pink and works well to cover up blood or juices in raw meat. The paper is strong enough to prevent leaks while still allowing the packaged meat to breathe and prevent moisture. Peach meat paper is great for packaging bacon because it absorbs the delicious fumes while still protecting the meat from contamination.

3. Peach treated butcher paper

The peach-treated butcher paper looks very similar to the plain pink butcher paper above, but it has one key difference. This high quality paper is treated with sizing agent to preserve fresh cuts of meat for storage. The treated paper allows enough oxygen to reach the meat, thus keeping it fresh and retaining its bright red color.

4. Gardenia Butcher paper

Gardenia slaughter paper is a high quality, high performance paper with excellent protection and moisture resistance. Gardenia paper is often preferred over plastic packaging because it prevents oil or juice leaks and is breathable to prevent moisture. It has a unique color that complements raw fish and poultry, which also quickly identifies it as gardenia Premium paper.

5. Steak butcher paper

Steak paper is commonly used to display beef and pork, but can also be used as a backdrop for displaying any type of meat in a slaughter cabinet. Wrapping the meat in steak paper seals the juices of the product while also preventing color loss, allowing you to provide your customers with a product that looks clean and fresh. The paper comes in a variety of sizes and colors, including green, black, white and peach.

Butcher paper substitute

If you forget to ship an order for restaurant supplies offline and don't have slaughter paper, your operational continuity is not threatened. Below, we've listed some common kitchen items that you can use as an alternative to slaughter paper before your next shipment arrives. We also explain how well these butcher paper alternatives work when cooking and selling your products.

Freezer paper - Freezer paper has a wax coating, so there is a concern that the wax coating may melt and stain the meat in grilling and smoking applications. However, it is great for storing meat, especially when it is frozen.

Parchment paper - When grilling or smoking meat with parchment paper instead of butcher paper, place the meat under indirect heat and choose uncoated parchment paper. Parchment paper is usually rated at 400 degrees Fahrenheit.

Aluminum foil - Aluminum foil can withstand high temperatures, so you can safely use it to grill or smoke proteins. The foil helps the meat retain extra juiciness because moisture does not escape from the foil, but the flavor of the skin is affected.

Plastic wrap - If you need to wrap a sandwich or raw meat purchased by a customer, use plastic wrap as an alternative to butcher paper in a pinch. However, it should not be used for barbecue or smoking applications.

Baking mat - Baking mat is breathable and resistant to high temperatures, so you can wrap meat in it before throwing it into the grill or smoker. They don't wrap around large pieces of meat, and the juices are likely to spill because they're not designed to fold.

Paper bags - Paper bags are the least durable alternative to butcher paper, but you can use them for indirect heat cooking at lower temperatures, or for quick smoking if necessary. They can certainly be used to pack products intended for sale or storage, but they don't provide the same moisture resistance or protection against contaminants as slaughter paper.

Freezer paper and butcher paper

The fundamental difference between freezer paper and butcher paper is that one side of freezer paper has a polyethylene coating that provides extra strength and prevents freezer burns when exposed to moisture. Freezer paper is usually more expensive than slaughter paper without a polyethylene coating. You should not use any type of non-freezer paper to freeze food without first wrapping the product in plastic. Economical slaughter paper is suitable for most non-freezing applications.

Butcher paper and parchment paper

Butcher's paper and parchment paper differ in thickness, surface and moisture resistance. Parchment paper has a silicone coating that creates a non-stick surface and is ideal for use as a baking pan lining to prevent food from sticking to the pan, cooking unevenly, or burning while baking. You can use parchment paper instead of butcher paper if necessary. However, it is not as ideal for packing meat or submarines as butcher paper, as it is thinner and less moisture-resistant. What is butcher paper?

How to use butcher paper

Butcher paper is a versatile kitchen tool. Here are some of its most common uses:


Meat preparation - Wrap the meat in peach paper while marinating. Use butcher's paper as a seasoning surface. When cooked, the meat is placed on slaughter paper to retain heat and maintain tenderness.

Serving customers - Butcher paper is used to wrap pieces of meat from the deli for customers to take home. Secure the submarine in butcher paper for them to enjoy on their journey. Wrap wet sandwiches in butcher's paper to prevent them from falling apart in customers' hands.

Cook meat - Fold butcher paper into small bags and steam delicate seafood in them. Before smoking, secure the tough brisket and pork shoulder with butcher's paper. Before grilling steaks and chicken breasts, wrap them in butcher's paper.

Can you put butcher paper in the oven?

Due to its high heat resistance and strength, you can place butcher paper in the oven.

What's butcher paper coated with?

All butcher paper (except white Butcher paper, pink Butcher paper, and wider rolls) is coated with a material called sizing, which is chemical-free and designed to provide leak resistance and strength when wet. Larger volumes, such as 24 ", 30 "and 36" widths, are not usually treated because they are traditionally used for crafts or tablecloths.


Gardenia paper has a proprietary coating that allows some liquid and air to penetrate the surface, preventing the appearance of mucus. Weight loss occurs when meat or fish is tightly wrapped and left in the juices without being breathable. What is butcher paper?

What is the base weight of butcher paper?

The base weight of butcher paper is 40#. The base weight of freezer paper varies.

What is base weight?

Basic weight refers to the weight of a ream of paper (500 sheets) when cut to the industry standard size. The higher the quantity, the heavier the paper. The base weight may differ from the actual weight of the product being sold. So we often use the "#" symbol instead of the traditional "pound" to indicate the base weight. Specified.

Can I write on butcher paper?

You can use markers, pens, pencils, or chalk to write on butcher paper. However, keep in mind that due to its internal sizing or polyethylene coating. You can only write on the outside of the paper.


The options available are varied and choosing the perfect slaughter paper for your business 'unique needs can be confusing. Whether you run a barbecue restaurant, a sandwich stand or a fish market, understanding the differences between the various butcher papers is an important part of safely packing and storing meat, submarines and seafood.

Previous post: